MURRAY BROS CADDYSHACK
455 S LEGACY TRL E 106 · ST AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottles stored with paper towels in storage room by bathrooms, bottles moved. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake open Sunday without any date markings in reach in coolers on make line. Also butter blend made on Saturday in reach in cooler on make line. manager corrected during inspection. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Asterisk on poke bowl for raw tuna, but asterisk does not lead to consumer advisory on menu, manager corrected during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlaced sanitizer spray bottle in closest by bathrooms, manager corrected during inspection. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Walls of large ice machine in kitchen. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License in book in cabinet in bar area.
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment at bar area. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Deep grout in floor in ware washing area.
35B-02-4Basic – Insect control device installed over food preparation area. Bug zapper stored over service counter in kitchen over napkins and empty tea urns.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in prep area near ware washing
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting heads of lettuce first in prep area, then washing them.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded reach in cooler and sink in outside employee break area.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket in prep area reading 0ppm, manager remade to 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.