Inspection Report

Florida DBPR Inspection Report
Warning

TAPLOW PUB

1916 PERFECT DR · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3428915
Visit number1
Inspection Visit ID8717941
DBPR license6602173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar cheese 59f cold holding, shredded cheese 60f cold holding, ground beef 59f cold holding, queso 60f cold holding, coleslaw 50f cold holding, cut melon 53f cold holding, cut tomatoes 49f cold holding, cut tomatoes 50f cold holding, cooked sausage 53f cold holding, shredded mozzarella 50f cold holding, feta 52f cold holding, liquid egg whites 50f cold holding. Manager had employee discard all items. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar cheese 59f cold holding, shredded cheese 60f cold holding, ground beef 59f cold holding, queso 60f cold holding, coleslaw 50f cold holding, cut melon 53f cold holding, cut tomatoes 49f cold holding, cut tomatoes 50f cold holding, cooked sausage 53f cold holding, shredded mozzarella 50f cold holding, feta 52f cold holding, liquid egg whites 50f cold holding. TCS products were stored in cooler overnight. No products were prepared today. Manager had employee discard all TCS products out of temp on site. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler was turned off at one point. It was serviced , no other issues found. Digital ambient thermometer reads 37f. **Corrected On-Site**

Corrected On-Site
#2Basic36-62-4

Basic – Light not functioning. 1 light bulb out under hood system. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.