MI TIERRA RESTAURANT
1068 N WASHINGTON BLVD · SARASOTA · Sarasota County · FL 342363426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Peeled plantains stored in a to go bags in the walk in cooler. Employee removed the plantains from the bags. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed tomatoes in the walk in cooler. Owner removed the pork. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the reach in cooler on the cook line. Owner removed the chicken. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then ready to eat cut cabbage intended to be served uncooked without changing gloves and washing their hands. Owner discarded the cabbage. Employee washed their hands and change gloves. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw fish then ready to eat cut cabbage intended to be served uncooked without changing gloves and washing their hands. Owner discarded the cabbage. Employee washed their hands and changed gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (60F – Cold Holding) stored at room temperature next to the fryer. Owner stated the pork was removed from the walk in cooler 30 minutes ago. Owner placed the pork in the walk in cooler. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training expired on 7/5/24. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.