Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS LIVE OAK

1540 S OHIO AVE · LIVE OAK · Suwannee County · FL 320604522

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428939
Visit number1
Inspection Visit ID8717965
DBPR license7100175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; reach-in cooler: cheese (51F – Cold Holding); sausage (52F – Cold Holding); ham (48F – Cold Holding); pizza sauce (50F – Cold Holding); chicken (49F – Cold Holding); cheese (47F – Cold Holding); walk-in cooler: cheese (50F – Cold Holding). Manager reset thermostat to colder temperature on reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate12A-01-4

Intermediate – Employee applied hand antiseptic in place of washing hands as required. Employee touched face, purse, and jacket and continued food preparation with no hand wash or gloves. Manager had employee wash hands before continuing. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with rust, dust, and grease accumulation throughout kitchen area. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee phones on prep table. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters and oven racks soiled with old food and grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris and stained with mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.