Inspection Report

Florida DBPR Inspection Report
Completed

TRICK SHOTS FIVE

11351 LAKE UNDERHILL ROAD · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428966
Visit number1
Inspection Visit ID8717992
DBPR license5811159

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham, roast beef kept in make table for 4 hrs with temperature of 45 F .

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef kept in make table for 4 hrs with temperature of 45F.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle stored over pineapple juice cans under slicer. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave have debris

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponge inside hand sink located in kitchen **Repeat Violation**

Repeat Violation
#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing yellow chemical with no label. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet. **Corrected On-Site**

Corrected On-Site
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Black forks kept on rack by office.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls around oven

Inspector observations synchronized from DBPR on September 14, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.