Inspection Report

Florida DBPR Inspection Report
Enforcement

UNCLE JOE'S CHINESE CUISINE

4367 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428968
Visit number1
Inspection Visit ID8717994
DBPR license6013239

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk-in cooler; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (53F – Cold Holding); on the table at cook line; food not prepared or portioned today; food outside for approximately 1 hour; food moved inside the walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed emailed poster **Corrective Action Taken**

Corrective Action Taken
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee glasses standing on prep tables in the kitchen; removed **Corrected On-Site**

Corrected On-Site
#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment- above prep table by dishwasher Removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor- chicken and other food containers in walk-in cooler; sauce bucket on the floor at cook line ; advised to store properly **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in coolers interior/shelves have accumulation of soil residues- heavenly soiled – at cook line **Repeat Violation**

Repeat Violation
#5Basic36-10-4

Basic – Soiled floors throughout the kitchen

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in the kitchen

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.