GILLIGANS ISLAND BAR & GRILL Inspection – December 11, 2024

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs stored over cut tomatoes , salad dressing, and celery in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed 2 soda nozzles soiled at bar. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.Observed soap in squeeze bottle and chemical in spray bottle unlabeled in dish machine area.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic drink cups wet nesting and stacked between bar and kitchen entrance.

#3Basic14-11-5

Basic – Equipment in poor repair.Observed damaged door with holes around handle on walk in cooler in back rooms by ice machine.

#4Basic08B-38-4

Basic – Food stored on floor.Observed cases of tomatoes on floor in walk in cooler.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs on oven door handle on cook line. Cook removed. **Corrected On-Site**

Corrected On-Site

#6Basic38-01-4

Basic – Light shield damaged/in disrepair.Observed corner of light shield above cook line damaged. Missing shield in preparation area.

Florida Food Watch