Inspection Report

Florida DBPR Inspection Report
Enforcement

RIVER CLUB

1 INDEPENDENT DR, SUITE 3500 · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3428982
Visit number1
Inspection Visit ID8718008
DBPR license2607010

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched ear then got bowl with food, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs on shelf above bread and fruits in pastry walk in cooler, raw fish on shelf above rice bowls in reach in freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f pasta by warmer, explained time as public health control, manager wrote time on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 6

#18Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and around nozzles **Repeat Violation**

Repeat Violation
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Glass in hand sink at bar, removed by employee **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line by fryers, employee placed some **Corrected On-Site**

Corrected On-Site
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer by prep sink, and bleak by triple sink, per manager **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By server area

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, manager inverted them **Corrected On-Site**

Corrected On-Site
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Removed **Corrected On-Site**

Corrected On-Site
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna, employee puncured it **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Employee moved it **Corrected On-Site**

Corrected On-Site
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open foods **Repeat Violation**

Repeat Violation
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Working with open foods, got one, **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic38-12-4

Basic – Light shield for lights in food preparation, food storage or warewashing area missing end caps. By triple sink **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line next to prep sink, employee placed one **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in produce walk in cooler,

#11Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Prep cooler **Repeat Violation**

Repeat Violation
#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of handle in prep sink by cook line

#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Pastry area

#14Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, employee made new solution, he didn't realize the line was not pulling sanitizer, 300 ppm now **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.