Inspection Report

Florida DBPR Inspection Report
Completed

HARPOON HARRY'S

832 CAROLINE ST · KEY WEST · Monroe County · FL 330406647

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3428989
Visit number1
Inspection Visit ID8718015
DBPR license5400839

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked raw shell eggs and continued in food prep without changing gloves. Operator coached employee on proper hand washing procedures. Employee took off gloves, washed hand and put on new gloves. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (70F – Cold holding); sliced tomatoes (70F – Cold Holding) as per operator for less than 4 hrs. Operator placed products inside walk in cooler for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at single service storage area.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen cook line.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water inside mop sink. Operator unclogged the sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.