High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer reading of the dishwasher 00ppm chlorine. Manager stoped using the dishwasher, set up the three compartment sink and called the technician. Technician arrived before the end of the inspection and corrected the sanitizer, new reading 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employees used the bathroom, stated they washed their hands in the bathroom but did not washed their hands before handling gloves in the kitchen. Employee discarded the gloves and washed their hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut and washed tomatoes and lemons in the reach in cooler on the cook line. Employee removed the eggs. **Corrected On-Site** **Warning**