Inspection Report

Florida DBPR Inspection Report
Enforcement

MILLERS SARASOTA ALE HOUSE

3800 KENNY DR · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3429003
Visit number1
Inspection Visit ID8718029
DBPR license6804183

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 6 cans of white kidney beans rusted in the back can storage area. Operator willingly disposed of the cans. **Warning**

WarningStop Sale
#7High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher go from dirty dishes to clean dishes with no hand wash. Operator had the employee wash their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat salad mix in the walk in cooler. Operator removed the shrimp. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw whole pork in the walk in cooler. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the back prep make table: Sliced lettuce (50F – Cold Holding); Pico de galo (53F – Cold Holding); Chopped tomatoes (53F – Cold Holding); Shredded cheese (53F – Cold Holding). Operator stated the food had been there overnight. Operator willingly disposed of the food and had a technician look at the cooler. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the back prep make table: Sliced lettuce (50F – Cold Holding); Pico de galo (53F – Cold Holding); Chopped tomatoes (53F – Cold Holding); Shredded cheese (53F – Cold Holding). Operator stated the food had been there overnight. Operator willingly disposed of the food and had a technician look at the cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 350ppm quaternary. Operator dumped the bucket. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed black build up on the right side inside bar soda gun. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the two server hand wash sinks used to dump ice. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles containing chemicals not labeled. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the ice machine. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust/grease build up on multiple ceiling tiles in the establishment. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee cooking food without a hair net on. Operator had the employee put on a hair net. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a sticky trap stored over the soda boxes in the back ice area. Operator removed the trap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to many clean dishes in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.