Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ORLANDO ALE HOUSE

12371 WINTER GARDEN VINELAND RD. · ORLANDO · Orange County · FL 32836

Restaurant history →

Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429005
Visit number1
Inspection Visit ID8718031
DBPR license5808009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water stored on the grill. **Repeat Violation**

Repeat Violation
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of diced tomatoes 46°f stored on top panel reach in cooler per Manager lees than 2 hours Recommend to quick chill in the walk in freezer .

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled has red discoloration on the surface cook line.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has mold like growth in the dry storage room.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no current copy of the restaurant license. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on the floor behind inside bar

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed two hood filters missing

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Observed silverware has old food stuck to forks and knives outside bar

#6Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink not working properly located back prep kitchen.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall has dust accumulation on the wall near the microwave oven.

Inspector observations synchronized from DBPR on September 22, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.