Inspection Report

Florida DBPR Inspection Report
Completed

SELVA GRILL

1345 MAIN ST · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429013
Visit number1
Inspection Visit ID8718039
DBPR license6804577

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (47F – Cold Holding); Cut tomatoes (48F – Cold Holding) ); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the Jensen were stored in the reach in cooler for approximately 30 minutes . Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used a hand washing sink to wash a food container. Employee placed the container in the dishwasher area to be sanitized. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Chef labeled the bottles. **Corrected On-Site**

Corrected On-Site
#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at the hand washing sink on the right side of the cook line. Manager turned on the hot water. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean pans stored next to the hand washing sink on the left side of the cook line. Chef removed the pans. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.