ALICE SWEETWATER’S BAR N GRILL Inspection – July 15, 2024

High Priority 2

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High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. In the can rack one 6 pound 10 ounce can of pineapple slices with a dented rim.

Stop Sale

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High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the glass door reach in cooler raw shucked oysters are stored over ready to eat crab balls. Operator moved items to proper storage order.

Intermediate 1

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Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 4

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Basic – Bowl or other container with no handle used to dispense food. An employee is using a to go cup to portion barbecue sauce.

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Basic – Damaged/spoiled/recalled food not properly segregated. In the can rack one 6 pound 10 ounce can of pineapple slices with a dented rim. See stop sale

Stop Sale

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Basic – Equipment in poor repair. The ceiling inside the microwave on the cook line is peeling off.

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Basic – Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice at the patio bar.

Florida Food Watch