Inspection Report

Florida DBPR Inspection Report
Completed

VKI JAPANESE STEAKHOUSE

1004 OLD MILL RUN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429039
Visit number1
Inspection Visit ID8718065
DBPR license7000433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked broccoli in walk in cooler. Employee corrected shelves. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F – Cold Holding); raw salmon (48F – Cold Holding); raw chicken (50F – Cold Holding) In top of reach in cooler in cook line area. Operator states items were placed in reach in cooler and taken from walk in cooler at approximately 11am. Operator moved items to reach in freezer to rapidly chill. Recheck shrimp 42F, chicken 40F, salmon 37F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate41-17-4

Intermediate – Squeeze bottle containing toxic substance not labeled. Glass cleaner on dish machine. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Interior of rice warmer scratched and peeling.

Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.