Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #18951

13401 SUMMERLIN RD #2 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429040
Visit number1
Inspection Visit ID8718066
DBPR license4604691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table; cooked meatballs (115F – Hot Holding) Per operator meatballs placed on steam table for 1.5 hours. Operator removed meatballs and reheated to cooked meatballs (172F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Self serving soda machine ice dispenser soiled with mold like substance.

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic36-37-5

Basic – Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation area at front counter.

#2Basic36-10-4

Basic – Soiled floors under reach in freezer.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at mop sink area.

Inspector observations synchronized from DBPR on September 16, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.