CORAL BAGELS
2750 SW 26 AVE #B · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee at cook line crack shelled eggs, then proceeded to plate English muffin for sandwich without washing hands. Coached employee on importance of hand washing and cross contamination prevention. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table sliced tomatoes (54F – Cold Holding); shredded cheese (70F – Cold Holding); hollandaise sauce (63F – Cold Holding); egg whites (61F – Cold Holding). As per cook for about 1.5 hours. Operator placed onto ice baths to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler a gallon of open milk not date marked with opened date. As per operator opened the day before. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaging in food preparation with no certified food manager present. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training expired for all employees on 6/8/2024, Leonardo C., Kelly L., Maria C., Courtney T., Keddly C., Vanessa P. **Warning**
Basic 8
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen and ware washing area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout cook line and front register area. **Warning**
08B-38-4Basic – Food stored on floor. Observed a plastic gallon of cooking oil stored on floor in dry storage area. Observed a plastic bucket of cut potatoes in walk in cooler stored on floor. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed holes in walls next to cook line, at dry storage area behind standing freezer and in ware washing area along base boards. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line prep table, to go aluminum bowls not inverted on top shelf. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear kitchen prep area. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a container of brown sugar not in original packaging not labeled at lobby wait station. **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.