MARISCOS EL PULPO II
8740 SEMINOLE BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw pork stored in same plastic bin in glass cooler
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and food residue on stove surface
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.rice and salsa, date added **Corrected On-Site**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls soiled in kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Exterior damage and rust on coolers, freezers **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line and under equipment in kitchen
08B-38-4Basic – Food stored on floor. Cooking oil on floor in kitchen
14-69-4Basic – Ice buildup in reach-in freezer **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Metal extension ladder stored over coolers in hallway
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in coolers containing prepared and unpackaged food in hallway leading to customer restrooms
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over sour cream in cooler
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 1, 2026 2:07 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.