Basic – Bowl or other container with no handle used to dispense food. Observed bowl in potatoes used as a scoop, cook removed. Observed soufflé cup at front counter in small container of brown sugar, operator removed. **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom. Observed receptacles in women's bathroom are not covered.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks in different areas of kitchen on tables, cook removed. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting in plastic cups at front counter and dish area pans on shelves.

Basic – Equipment in poor repair. Observed gaskets are torn and soiled in the kitchen on cooks line.

Basic – Food stored on floor. Observed boxes on the floor in storage area outside.

Basic – Hole in or other damage to wall. Observed the wall in walk-in cooler is damaged.

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle on cook line, cook removed. **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in walk in cooler were not shielded and one needs to be changed.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at the front sink in wait station area and in employees bathroom in the office. Emailed signs for her.