BEEF O' BRADY'S RESTAURANT
3114 LEE BLVD UNIT #5 · LEHIGH ACRES · Lee County · FL 33971
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch bun for burger on plate with bare hands, no further cooking step. Spoke with employee regarding glove and utensil use. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Blue bin on front line to stored sugar is not food grade. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/2024. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle cleaning chemical stored with batter mix, hot sauce under cook line shelf. Operator removed. **Corrected On-Site** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500+ppm) in back part of kitchen. Operator diluted sink, 300ppm quaternary. **Corrected On-Site** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rebecca Ellis 11/21/2019 – expired on 11/21/2024. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Training certification missing name of food manager who conducted training. **Warning**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food mixed in with drinks in beer walk-in cooler. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelving in walk-in cooler, in back part of kitchen around oil tanks, behind cook line equipment. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler. Sides of fryers on cook line. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.