Inspection Report

Florida DBPR Inspection Report
Completed

BIG APPLE PIZZA

11722 SE FEDERAL HWY · HOBE SOUND · Martin County · FL 33455

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429101
Visit number1
Inspection Visit ID8718127
DBPR license5301573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza cook walked in from the front door and went straight into walk in cooler, without washing his hands first. Pizza cook went to wash his hands. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cook drank out of a coffee mug holding the mug at the rim where his lips touch , then proceeded to making pizzas, without washing his hands first. Pizza cook went to wash his hands.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72F on prep table in pizza prep. Manager stated for less than 2 hours. Manager placed garlic butter in cold holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine and wiping cloths.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings not date marked in glass door cooler at cook line. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense Parmesan cheese on cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. 1 box of cheese on the walk in freezer floor. Pizza sauce on the floor in walk in cooler. Operator moved items to a shelf. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer at front counter

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching corn meal across triple sink. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#5Basic08B-12-5

Basic – Stored corn meal across triple sink not covered.

#6Basic21-05-5

Basic – Wiping Cloth used as a food-contact surface in a sausage container in pizza prep. Operator removed wiping cloth.

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.