Inspection Report

Florida DBPR Inspection Report
Completed

THAI LOTUS RESTAURANT

137 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429102
Visit number1
Inspection Visit ID8718128
DBPR license6010574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Tylenol and baby powder over curry paste and seasoning in dry storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed Paper towel lining curry puffs in walk in cooler. Operator removed paper towel. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over cooked rice at reach in chest freezer, both products not in commercial packaging , raw shrimp over cooked rice at flip top cooler on cook line. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily Fluids procedure sent to operator.

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef (52F – Cooling) at 11:43 – cooling since 10:00 – 52F at 12:05 Observed at tall stainless cooler on cook line in container with tight fitting lid. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Storage shelf with clean mixing bowls, shelves rusted and oil residue at dish washing area. Advised operator to clean and or replace shelves.

Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.