HALIFAX RIVER YACHT CLUB
331 SOUTH BEACH STREET · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food / beef stored over or with ready-to-eat food in a freezer – not all products commercially packaged.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -bar chlorine 400 ppm corrected to 100 ppm **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Seared sesame crusted ahi tuna ,asterisk on item no asterisk at consumer advisory . Manager printed new menus **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -meat loaf
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount on white plastic,kitchen -small amount in ice machine a tiki bar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -large vents by walk in cooler
35A-03-4Basic – Dead roaches on premises. -1 dead roach on floor in storage room -1 dead roach on floor next to ice machine. Per manager had pest control on Monday **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -shoes in food storage room
14-11-5Basic – Equipment in poor repair. -gasket torn on 2 door true cooler on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of 4 ovens building up of grease
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Tiki bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on hood filters -back wall of stove burners soiled with grease
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment -floor soiled by bread cooler
Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.