Inspection Report

Florida DBPR Inspection Report
Warning

COFFEE DISTRICT

325 NE 2 AVE STE 104 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429113
Visit number1
Inspection Visit ID8718139
DBPR license6019926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream cheese 56F, American cheese 52 -57F, Swiss cheese 52F, ham 52F, eggs 52F, sausage 52-57F in flip top reach in cooler . Food not portion or prepped today , food being held more than 4 hours . **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…cream cheese 56F, American cheese 52 -57F, Swiss cheese 52F, ham 52F, eggs 52F, sausage 52-57F in flip top reach in cooler . Food not portion or prepped today , food being held more than 4 hours . Stop sale issue . Employee discarded Food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 5

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime…oven, panini press . **Warning**

Warning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by mop sink . Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…empanadas in reach in cooler , food get delivered yesterday from another store . Employee date marked . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.