CARNE ASADA TORTILLERIA NICA INC
10404 WEST FLAGLER STREET #5 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk in cooler. Employee properly rearranged products by cooking tempetures. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bread pudding (75F – Cold Holding) inside display box at front counter. As per employee for more than 4 hrs. Employee discarded the product. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread pudding (75F – Cold Holding) inside display box at front counter. As per employee for more than 4 hrs. Employee discarded the product. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tostones (93F – Hot Holding); chicken tacos (107F – Hot Holding) at steam table. As per employee for approximately 2 hrs. Employee placed products on stove for reheat. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to triple sink. **Warning**
31A-12-4Intermediate – No handwash sink for employees. Observed no hand sink at storage room where there is an ice machine. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl inside container of cacao at storage room. Employee removed the bowl. **Corrected On-Site** **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at cook line. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 89F on prep table across cook line. Employee discarded the water and placed utensils inside triple sink for washing. **Corrective Action Taken** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink next to triple sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.