JD'S BAR & LOUNGE
10311 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12-01-2024 **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw pork in reach in freezer. Operator properly separated **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- chicken noodle soup (47F – Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F – Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Walk in cooler- chicken noodle soup (47F – Cold Holding); cooked noodles (47F- Cold holding); sour cream (46F-Cold holding); cooked ribs (47F – Cold Holding; milk (46F). Per operator items left in unit over night. See stop sale. 2. Walk in cooler- raw shrimp (46F – Cold Holding), raw beef (49F), raw chicken wings (46F – Cold Holding); raw beef (46F – Cold Holding). Per operator items in unit less than four hours. Operator moved items to freezer to quick chill. Observed walk in cooler set to warm ambient temperature. **Corrective Action Taken** **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper toward dispenser not working at hand sink by dish area **Warning**
Basic 6
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while working with food. Operator advised employee to remove watch. Employee removed watch **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in entrance to kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold vents at cook line soiled with grease **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in flip top cooler **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusty **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container in kitchen not labeled. Operator labeled **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.