INTERNATIONAL HOUSE OF PANCAKES 36-77
5184 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested multiple times. Dish machine reading chlorine 00ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger and raw steak over cooked bacon in reach in cooler on cook line. Operator immediately removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey bacon, liquid eggs in cooler. In cooler cabinets on cook line. Over 4hrs per operator. Operator immediately discarded. 44-46F – Cold Holding. (Corrected on site)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey bacon, liquid eggs in cooler. In cooler cabinets on cook line. Over 4hrs per operator. Operator immediately discarded. 44-46F – Cold Holding. (Corrected on site) Cooler cabinet less than 4hrs per operator. ham, sausage link , Diced sausage Liquid eggs x3 Hash browns (44-46F – Cold Holding). Operator immediately moved to different cooler for temperature recovery **Corrective Action Taken** **Warning**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked was not discarded by the determined time.. See stop sale. Operator immediately discard. **Corrected On-Site**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time mark on butter states to discard at 10:15am. Observed butter on cookline at 3pm. Operator immediately discarded **Corrected On-Site**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials EB,
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Operator immediately cleaned **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.