Inspection Report

Florida DBPR Inspection Report
Completed

SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429169
Visit number1
Inspection Visit ID8718195
DBPR license6019927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cap and touched spatula to stir sauces at cook line; gloves not changed and hands not washed Educated and employee washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at handwash sink at prep station near ice maker; operator unable to turn on ; multiple handwash sinks nearby Advised to repair

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP salmon no longer frozen in cooler at cook line; removed **Repeat Violation**

Repeat Violation
#2Basic10-17-4

Basic – In-use spatulas stored in cracks between pieces of equipment- cooler and steam table at cook line Removed **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.- spatulas stored in water at 77 F inside steam table; removed **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets – all cooler at cook line

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw sausage thawing at room temperature on the speed rack; advised to use approved methods

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.