Inspection Report

Florida DBPR Inspection Report
Warning

PAPA JOHN'S USA #472

4300 W LAKE MARY BLVD STE 1060 · LAKE MARY · Seminole County · FL 32746

Restaurant history →

Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429194
Visit number1
Inspection Visit ID8718220
DBPR license6904732

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 10-hour limit. See stop sale. – fully seasoned pizza sauce. Label states prepared on 8/25 at 3:17pm. Manager unable to determine when pizza sauce was prepared. **Warning**

WarningStop Sale
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – string cheese 68f. Manager states brought out at 3pm. **Warning**

Warning

Intermediate 2

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – string cheese 68f. Time plan incomplete. Missing how time is tracked and procedures for corrective actions and/or when items are removed from time plan. **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.