WILLIE T'S
525 DUVAL STREET · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Employee was coached to remove packages before thawing the fish.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wings date marked on 8/10 and beans date marked on 8/11. Stop sale was issued.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (87 F – Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (87 F – Cold Holding) inside the microwave. As per operator butter was left inside microwave since yesterday. Stop sale was issued.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee removed the can opener to wash it.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand wash in the kitchen area.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 employees did not have original training.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the butter.
08B-38-4Basic – Food stored on floor. Observed 2 boxes of ice cream stored on the floor of the walk in cooler.
36-24-5Basic – Hole in or other damage to wall. Observed at the kitchen area
38-01-4Basic – Light shield damaged/in disrepair. Observed at the kitchen area.
14-73-4Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at women bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.