Inspection Report

Florida DBPR Inspection Report
Completed

EMPLOYEES CAFETERIA

8701 WORLD CENTER DR · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429200
Visit number1
Inspection Visit ID8718226
DBPR license5804139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature sliced Swiss 46°f stored inside reach in cooler less than 4 hours used for salads and sandwiches, shredded mix cheese 52°f, homemade pico 44°f, butter packs 50/51°f on the salad buffet line. Recommend to quick chill products or ice bath for properly cooling Manager removed items from buffet line place in another unit at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface recommend to replace or resurface.(salad and sandwich area)

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on the counter, Manager changes at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the storage shelves in the back prep area.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed back pack stored next to boxes of bag in the boxes on the storage shelves. **Corrected On-Site**

Corrected On-Site
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed light shield missing in the dish machine room.

Inspector observations synchronized from DBPR on September 9, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.