HOLIDAY INN EXPRESS
9402 CORP LAKE DR · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food ( raw bacon) stored over/not properly separated from ready-to-eat food.( yogurt ) in refrigerator . Manager rearranged food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon on prep table 57 F at 9:20 am placed on table at 9:00 am . Manager placed the raw bacon inside refrigerator. **Corrective Action Taken**
Intermediate 5
05-08-4Intermediate – -No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures Reviewed with the manager to regularly check food temperatures
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with the manager **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer ( quaternary) at three-compartment sink and wiping cloths. Reviewed with the manager to regularity test sanitizing solution when three compartment sink is in use .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen hand wash sink . Manager placed paper towels inside dispenser . Reviewed with manager hand wash sinks must be fully stocked at all times **Corrected On-Site** **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Reviewed with the manager
Basic 4
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit in buffet area. Reviewed with the manager
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in refrigerators in the back kitchen . Manager discarded the employee food . Reviewed with manager safe storage for employee food . **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris in back kitchen . Reviewed with manager
25-06-4Basic – Single-service articles( coffee filters) not stored inverted or protected from contamination on back kitchen prep area . Manager placed coffee filters inside a storage bag **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.