DOMINOS PIZZA
2201 W SAMPLE RD STE 1-B · POMPANO BEACH · Broward County · FL 33073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three door flip top cooler at pizza station cooked sausage (53F – Cold Holding); ham (53F – Cold Holding); beef (53F – Cold Holding); steak (53F – Cold Holding); cooked chicken (49F – Cold Holding) Cooked chicken ; (49F – Cold Holding); cheese (49F – Cold Holding); ham (50F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door flip top cooler at pizza station at cooked sausage (53F – Cold Holding); ham (53F – Cold Holding); beef (53F – Cold Holding); steak (53F – Cold Holding); cooked chicken (49F – Cold Holding) see stop sale all products were in cooler for over six hours they were put in cooler the day before the inspection ham (50F – Cold Holding) Cooked chicken ; (49F – Cold Holding); cheese (49F – Cold Holding) in reach in cooler at pizza station **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink does not have any pressure for the cold water
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed **Warning**
Basic 2
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Handwash sink by three compartment sink has no splash guard , when washing hand it splashes on containers of food next to the handwashing sink **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.