NEW PIMENT BOUK RESTAURANT
5961 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantain (122F – Hot Holding) as per operator less than two hours. Operator stored inside the steamer to be reheating to 165°. **Corrective Action Taken**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathrooms.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dashralina Legros hired less than 30 days.
Basic 15
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed two walk in coolers in disrepair outside thermometer reach in 70° F.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
29-09-4Basic – Faucet missing at plumbing fixture. Observed at mop sink.
36-17-5Basic – Floor tiles missing and/or in disrepair.
08B-38-4Basic – Food stored on floor. Observed inside walk in cooler Plastic containers with sauce stored directly on floor.
36-24-5Basic – Hole in or other damage to wall. Near exit door.
14-69-4Basic – Ice buildup in reach-in freezer.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezers.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bathrooms.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawed frozen chicken stored inside plastic container near cook line area. Operator stored inside reach in freezer. Observed cooked pork inside container near cook line solid Frozen. Operator stored inside reach in freezer.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at hand sink at bathroom.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers with rice and beans stored next to walk in cooler.
Inspector observations synchronized from DBPR on September 18, 2026 12:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.