LUCKY CHINA WOK INC Inspection – July 1, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chopped chicken stored over container of noodles in walk in cooler. Operator placed raw chicken on bottom shelf. **Corrected On-Site**

Corrected On-Site

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bag of precooked frozen wontons not date marked in reach in freezer.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic bags stored in hand wash sink in dishwash area. Operator removed plastic bags. **Corrected On-Site**

Corrected On-Site

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked chopped pork, precooked noodles, precooked chicken and bean sprouts not date marked in walk in cooler.

Basic 5

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on having smooth easily cleanable ceiling tiles. **Repeat Violation**

Repeat Violation

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer near front service area.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt bins.

Florida Food Watch