Inspection Report

Florida DBPR Inspection Report
Warning

CHIPOTLE MEXICAN GRILL #1040

1707 SOUTH TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34239

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429228
Visit number1
Inspection Visit ID8718254
DBPR license6805080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in top of reach in cooler on main serving line cold holding salsa 55F, shredded cheese 49F, cut lettuce 52F **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed pinto beans at 97F that was a reheat. Manager reheated to 177F **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler expired. **Warning**

Warning

Basic 2

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed self service counter by drinks that some plastic forks were not inverted. **Warning**

Warning
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Observed standing water on bottom of reach in cooler on main serving line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.