HILTON GARDEN INN PALM COAST TOWN CENTER GREAT AMERICAN GRILL
55 TOWN CENTER BLVD · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is not working at all. Per person in charge waiting on a part. **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Muffins out for self service needs self hinged closer.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line chives, green onions. Person in charge discarded both. **Corrective Action Taken**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese in reach in cooler dated 8.1 today is 8.13.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Avocado cut through sticker. Feta cheese dated 8.1, today is 8.13.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Above fill line and in cooler overnight; cheese 44F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line and in cooler overnight; cheese 44F.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on cream cheese and cooked potatoes. Added to time paper work. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All food containers in reach in cooler are messy. Food debris on all containers and some have cross contamination. Can opener and slicer have debris.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. On floor under dish machine black debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At bar; knives in between equipment. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crumbs on bottom and sides below microwave.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottled waters in reach in cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler in back of cookline has standing water on bottom right shelf.
Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.