ISLAND GRILL
5098 FOREST HILL BLVD #6 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. At Walk-in Freezer; Raw chicken in direct contact with non food grade (to go) bags Advised operator who fixed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged At Walk-in Freezer; Raw chicken over ready to eat food (cabbage) Advised operator who removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; cooked chicken (51F – Cold Holding); cooked plantains (51F – Cold Holding); cooked fish (56F – Cold Holding); cooked pork (52F – Cold Holding); cooked green vegetables (51F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; cooked chicken (51F – Cold Holding); cooked plantains (51F – Cold Holding); cooked fish (56F – Cold Holding); cooked pork (52F – Cold Holding); cooked green vegetables (51F – Cold Holding) Per operator not prepared or portioned today Per operator held in cooler overnight See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At Warm Box; black rice (122F – Hot Holding) Per operator held for less than an hour Advised operator to reheat to 165+F **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At Front Counter; Rubbing alcohol and soap store beside single use items (plastic cups) Advised operator who removed **Corrected On-Site** **Warning**
Basic 1
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. At Walk-in Freezer; raw chicken (38F); raw beef (37F – Cold Holding); cooked chicken (39F – Cold Holding) Per Operator food held for approximately two days. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.