THE NY PIZZA COMPANY Inspection – November 20, 2024

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Simple Green in spray bottle stored on top of a case of Pepsi by hot well Simple Green in spray bottle stored on shelf with soda box at front counter **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables by hot well and other one by hand wash sink

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil mix. Per operator it has been on counter less than an hour,advised operator to put on time plan with the pizza pies **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored on dry storage shelf **Corrected On-Site**

Corrected On-Site

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen

Florida Food Watch