BEACH DINER
11362 SAN JOSE BLVD STE 10& 11 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish machine employee touched floor while searching for test strips and continued in handling Dish machine equipment/ food containers with changing gloves or washing hands. Manager intervened. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged Mahi-mahi at 84° (thawing) Per Person In Charge. Items were placed about 20 mins ago. Items removed from packaging, and immediately iced down ) **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Dish machine Hand Wash Sink blocked by large container. (Also used for filling container with water ). Manager intervened. **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tile above food prep area . Near corner kitchen prep area by cookline. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaged mahi-mahi , with labeling indicating packaging should be cut/pierced , not cut or pierced thawing in sink. (Same item at 84°). **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on food prep cutting board. Moved by manager. **Corrective Action Taken** **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly paper by cleaned utensils/ food near Dish machine line.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on walk in cooler gasket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen by prep table.
Inspector observations synchronized from DBPR on September 30, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.