Inspection Report

Florida DBPR Inspection Report
Warning

HUEY MAGOO'S

160 TUSKAWILLA BLVD STE 1204 · WINTER SPRINGS · Seminole County · FL 32708

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3429267
Visit number1
Inspection Visit ID8718293
DBPR license6904784

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#16High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. -in use utensil used to scoop flower soiled with accumulation of food debris **Warning**

Warning
#17High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -blue cheese dated 1/31 **Warning**

Warning
#18High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – cheese mix (47F – Cold Holding); cut greens (50F – Cold Holding); slaw (45F – Cold Holding); cut greens (48F – Cold Holding); peperjack (51F – Cold Holding) **Warning**

WarningStop Sale
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – cheese mix (47F – Cold Holding); cut greens (50F – Cold Holding); slaw (45F – Cold Holding); cut greens (48F – Cold Holding); peperjack (51F – Cold Holding) **Warning**

Warning
#20High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -sanitizer bucket on service counter -sanitizer bucket under prep table with food items and equipment **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#21Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -reach in cooler thermometer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -potato spinner soiled -storage shelf containing microwave soiled with accumulation of grease and food debris **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 15

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in walk in cooler soiled with mold like substance **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -kitchen flip top cooler deep cuts -reverse side of cutting board unused, no cuts. Operator will continue to use reverse side **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic40-05-4

Basic – Dressing room not provided for employees who must regularly change clothes. -employee phone charger, drink bottle and wall boxes stored on dry storage rack along with food items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor in front of right side friers soiled with grease -floor throughout kitchen soiled with various amounts of debris **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. -oil in box stored on floor in kitchen **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop for flower not above flower **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease and dust -water filter at mop sink silver with slime like substance -fan in kitchen soiled with accumulation of dust **Warning**

Warning
#10Basic21-10-4

Basic – Soiled dry wiping cloth in use. -kitchen flip top cooler soiled wiping cloth in use **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#12Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -blower unit in walk in cooler accumulation of mold like substance **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls of walk in cooler soiled with mold like substance **Warning**

Warning
#14Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -water filter at mop sink leaking **Warning**

Warning
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bulk bucket of flower not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.