WAFFLE HOUSE #634
12801 APOPKA-VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sliced cheese (block) not date marked stored in reach in cooler overnight.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server scrape plate did not wash after touching soiled plate, explained to Manager at time of inspection training for all employees.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose laying down on drain board, spoke to Manager concerning the problem. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of hash browns 51°f stored on top panel cook line, per Manager less than 4 hours. Recommend to quick chill product in the cooler.
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice wearing artificial finger nails wearing finger nail polish.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed back panel ice machine has terrible mold like growth on the surface.
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile directly above reach in cooler located in the back area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in the air conditioner vent throughout the restaurant. **Repeat Violation**
29-09-4Basic – Faucet/handle at plumbing fixture. Observed cold faucet will not turn on near three compartment sink.
51-18-6Basic – No copy of latest inspection report available. Observed no copy of last inspection report Manager notify District Manager at time of inspection. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign on cook line. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed coffee cups soiled interior stored inside rack on the main line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves inside reach in coolers throughout the kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed large amount of standing water in the bottom of cooler located in back prep area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wiping cloths soiled stored throughout the cook line.
Inspector observations synchronized from DBPR on September 26, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.