SENOR TACO
6447 PARK BLVD STE# 1 · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 62 oz dented can of Mushrooms.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over tortillas in single door reach in deli cooler. Inspector moved eggs at the bottom of reach in cooler. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately: 50 rodent droppings on floor beneath the built-in server station counter and along the left side of the three compartment sink in server wait station in dining room. 10 rodent droppings on the floor beneath the three compartment sink in server wait station of dining room area. 20 rodent droppings on the floor on the right side of built-in shelf across from the flat-top grill in kitchen.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer buckets testing at 200+ PPM.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Reach in deli cooler cutting boards stained.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of salsas in double door cooler in kitchen area and in display cooler at server wait station not date marked. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled orange chemicals spray bottle stored on floor under hand sink in kitchen area. Employee labeled as degreaser. **Corrected On-Site**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave, oven, freezer and cooler handles throughout kitchen soiled with food debris.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards grooved.
35A-03-4Basic – Dead roaches on premises. 1 dead roach under three compartment sink in server wait station in dining room area. 1 dead roach under prep table storing spice bottles. 1 dead roach under prep table storing rice cooker in kitchen area. 4 dead roaches behind stove/oven, fryer, and flat top grill in kitchen area. 1 dead roach under stove/oven.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean containers wet nesting on shelf above and across from three compartment sink.
36-22-4Basic – Floor area(s) covered with standing water. Under single door deli cooler and prep table in kitchen area.
08B-38-4Basic – Food stored on floor. Box of oil stored on floor next to flat top grill.
36-24-5Basic – Hole in or other damage to wall. Two holes in the wall on the left side of built-in shelf across from the flat-top grill in kitchen.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knifes stored in between cracks of prep table and wall.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior heavily soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deli coolers and double door freezer gaskets soiled with food debris throughout kitchen. Stove top soiled with grease. Side of fryers heavily soiled with grease build up.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open bottles of water stored inside single door reach in deli cooler.
21-14-4Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dried soiled wiping cloths stored on top of container of clean knifes.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over multiple salsas in double door cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on reach in deli cooler cutting board and on tray storing tea dispenser in server wait station.
Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.