Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTONIO EL PESCADOR INC

1941 S MILITARY TRL R4 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateOctober 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3429292
Visit number1
Inspection Visit ID8718318
DBPR license6019781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee returned from outside, put gloves on and begin working with ceviche. Advised employee who washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Glassdoor Showcase Cooler; raw white fish in lime juice (48F – Cooling) Per operator held in cooler since 8am **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Glassdoor Showcase Cooler; raw shrimp (48F – Cold Holding); Immitation Krab (46F – Cold Holding); raw octopus (46F – Cold Holding); raw oysters (47F – Cold Holding) Per operator foods held in cooler for less than an hour Advise operator who iced and move to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At Glassdoor Showcase Cooler; raw white fish in lime juice (48F – Cooling)since 3:45am Per operator held in cooler since 8am See stop sale **Warning**

WarningStop Sale

Basic 3

#1Basic08B-37-4

Basic – Food stored in a prohibited area. Container with salt stored under waste water pipe at handwashing sink Advised operator who removed **Warning**

Warning
#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Showcase Cooler in disrepair **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.