BAYSIDE SEAFOOD GRILL & BAR
4270 GULFSHORE BLVD N · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handle raw shrimp then put on clean gloves without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves touch a trash can then handle clean equipment without changing gloves. Educated the employee on proper gloves protocols. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (51F – Cold Holding)stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink behind the outside bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink behind the outside bar. The operator provided paper towels for the hand sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink on the cook line.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed and posted an advisory. **Corrected On-Site**
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Observed seared fish and chicken cooked with non-continuous process. The operator was emailed a non-continuous process form. **Corrective Action Taken**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic portion cups with no handle used as scoops for peppercorns and salt in dry storage.
21-17-4Basic – Clean wiping cloths stored on floor in the storage area.
24-17-4Basic – Dishware dried with a towel/cloth in the dish area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public at the server station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored hanging above unwashed potatoes in the storage area.
10-20-4Basic – In-use tongs stored on the fryer door handle between uses.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface at the entrance to the cook line.
14-20-4Basic – Ripped/worn tin foil used to cover reach in cooler door handles on the cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler on the cook line.
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.