AYSHA FINE DINING INDIAN CUISINE Inspection – July 2, 2024

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook began to cook no handwashing prior to putting gloves, coached employee on right procedures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen handwashing sink.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink, operator replaced. **Corrected On-Site**

Corrected On-Site

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. **Repeat Violation**

Repeat Violation

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line.

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink. **Warning**

Warning

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.

Florida Food Watch