Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN PENSACOLA AIRPORT

1144 AIRPORT BOULEVARD · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3429333
Visit number1
Inspection Visit ID8718359
DBPR license2706126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs 49f for 3.5 hours, moved to walk-in cooler with ambient air temperature of 34f. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage 49f for 3.5 hours. Moved to walk-in cooler, sausage had no change in temperature within 30 minutes.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 49f for 3.5 hours, sausage 49f for 3.5 hour. Items moved to walk-in cooler, diced ham cooled down to 39f with 30 minutes, sausage had no change in temperature within 30 minutes, see stop sale. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Cold holding unit across from ovens ambient temperature inside unit is 49f. Per manager, unit is having issues often.

Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.