SUNSET GRILLE & RAW BAR
7 KNIGHTS KEY BLVD · MARATHON · Monroe County · FL 33050
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in the walk-in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over dressing in the walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked fish (45*F – Cold Holding); oyster (47*F – Cold Holding); cooked shrimp (52*F – Cold Holding); clams (58*F); stone crabs (57*F – Cold Holding) sliced ham 47F. Opened containers of oasis drink mixes 70F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 4
14-14-4Intermediate – Nonfood-grade basting brush used in food. discarded paint brush **Corrective Action Taken**
02B-01-5Intermediate – Sushi and menus Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at pool bar water is 82F
22-02-4Intermediate – Yellow , whit Cutting boards soiled with food debris, mold-like substance or slime.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense potatoes. Side order Cups in seasoning in dry storage area
08B-38-4Basic – Chips stored on floor. Dry storage are beans , cornstarch plastic bottles of water on the floor
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored., stored on the floor
36-73-4Basic – Floor soiled/has accumulation of debris. Behind reach in cooler on cook line
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 109 F
36-27-5Basic – Next to the stove top the Wall soiled with accumulated grease, or dust.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit with dressing sides
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at pool bar
16-46-4Basic – Old labels stuck to food containers after cleaning.
14-11-5Basic – Reach in Freezer gaskets in poor repair. The walk-in cooler interior door handle is loose and fell off, has sharp metal and is rusting on interior side of door
25-05-4Basic – Single-service articles improperly stored on the ground in storage area
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Lobster and beef thawing in standing water
Inspector observations synchronized from DBPR on September 22, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.