HAVANNA'S #2 RESTAURANT
1325 W WASHINGTON ST STE-A1 · ORLANDO · Orange County · FL 32805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two small flying insects in prep area.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meat stored in plastic bags in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta 56f, Rice 55f, cooked chicken 49f, red beans 45f in walk in cooler more than 24 hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 56f, and rice 55 in walk in cooler more than 24 hours per operator. Shrimp salad 44f, shredded lettuce 46, potato salad 46f in reach in front salad cooler per operator 30 mins. Operator placed food items on ice for temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in red beans no handle.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in front salad cooler. Operator has food holding temperature on ice. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath and behind all cooking kitchen equipment.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One missing filter.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at entrance to walk in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and side of fryers.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door prep area left open. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink by walk in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen cooking area not sealed. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink and mop sink area.
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.