DENNY'S RESTAURANT #8698
1150 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed at reach in cooler at cook line and walk in cooler, chicken patties stored in thank you to go bags.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below cook line salmon (47F – Cold Holding).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below cook line salmon (47F – Cold Holding). As per cook since last night. Chef removed and discarded salmon. **Corrected On-Site**
Intermediate 1
14-04-4Intermediate – Microwave missing fan guard cover/splatter shield. Observed in one microwave a cook line.
Basic 6
14-11-5Basic – Equipment in poor repair. Observed low boy reach coolers at cook line unable to open/ hard to open.
36-22-4Basic – Floor area(s) covered with standing water. Observed at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave at cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed areas under prep table and grill soiled with old food debris not cleaned. Observed cook line hood filters soiled with grease build up. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler under salad station at cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at cook line soiled with grease build up.
Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.